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All-the-Veggies & Venison too

It was 5:30pm when I logged off of work tonight and realized I had zero plans to feed my family dinner. 💡 I can always start with ground venison burger from the freezer…chop up whatever veggies I have left over, sauté them with the burger, add a jar of pasta sauce, and voila! Spaghetti sauce! Serve over your choice of pasta noodles, spaghetti squash or tosted buns. Tonight we had noodles and the featured veggies were: broccoli, shredded carrots, onion, half an orange pepper and one lone tomato. Packed with vegetables and delish! Served with a side of apples & oranges because, well, I hadn’t planned ahead and thats what we had! Kids loved it


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