Okay, so it doesn't look like much, but this happens to be the recipe next to the lasagna recipe in the 101 Things To Do With A Slow Cooker cookbook. I had never made it before, but tonight was the night. And my 6yo rated it "The Best Meal Ever!"
-Brown 1lb ground venison
-Sauté onions & mushrooms
-Put the meat/veggies in the slow cooker
-Add 2 cans refried beans
-Add 1 can (8oz) tomato sauce
-Add 1 packets taco seasoning
-Add 1/3c water
Cool on high ~2 hrs or low for 4-6 hours...or until everything is hot and you're "starving" which apparently my kids are at all times. :)
Serve on tortillas, with toppings of choice (cheese, green pepper, tomatoes, olives, salsa, sour cream, etc).
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