We didn't have a plan for dinner tonight, but you can always quickly thaw 1lb of venison in the sink and with a few on-hand ingredients: classic spaghetti was on the table in no time!
-Chop a container of mushrooms and an onion.
-Sauté in olive oil until onions are translucent. Remove from heat and set aside.
-Brown ground venison. Add 1tsp Italian seasoning.
-Add sauteed onions and mushrooms to the meat.
-Add a jar of Prego or Ragu or whatever tomato sauce you like
-Add a chopped yellow pepper.
-Cook until heated through. You can simmer until you're ready to eat.
-Serve over pasta or on cheesy garlic toast.
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