Brown 1lb ground venison
Chop all of the leftover veggies you have in the fridge and the pantry. In our case:
-one onion (diced)
-one carrot (peeled and grated on a cheese grater)
-one zucchini (partially peeled and grated on a cheese grater)
-6 small sweet peppers (diced)
Sauté veggies in with the browned meat. I added 1-2Tbsp olive oil.
Add one large jar of Prego and 1-2tsp Italian seasoning.
Simmer until done to your liking.
Serve with Aldi take-and-bake bread and your favorite noodles. (And serve the little guy his first real food ever...avocado.)
留言