Literally a “labor” of love! Prepping this lasagna (and one more) for the freezer sent me into labor with Baby #3! I prepped these the evening before and then Little Man joined us by 6:40am the following morning!
Enjoyed tonight with a side salad (leftover from earlier in the week), creamed corn, take-and-bake bread from Aldi, and delicious watermelon from my in-laws.
Recipe I used for inspiration here, obsiously subbing ground venison for ground beef: https://www.tasteofhome.com/recipes/make-once-eat-twice-lasagna/
Note the camouflage pot holders. We do love deer hunting around here. :)
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