Venison Brats
- martiplatta
- Feb 18, 2023
- 1 min read
Okay, so these were delicious. I beer-boiled 'em in Busch Lite and then pan-fried them in a cast iron skillet. The casings fell off during beer-boiling. Still not sure why...any ideas?
Our first year making brats (50% ground venison, 50% pork trim), but I'd definitely recommend. An easy dinner to keep ready in the freezer too.
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