Venison Philly Cheesesteak

We got home from the last weekend of Wisconsin whitetail deer gun hunting season with four venison tenderloins to eat and two does to clean. Hubby was going to be cleaning the deer, so it was my turn to cook. Instead of our usual fried tenderloin plus mashed potatoes and a steamed veggie, I decided to try something new = Philly cheesesteaks, venison tenderloin style!

I loosely followed this recipe here. We had leftover rolls from Thanksgiving dinner, so I used those instead of traditional hoagies. I also prefer my green peppers only slightly sautéed (still crunchy), so cooked them for only a few minutes after fully sautéing the mushrooms and onions. We chose to use provalone cheese, but Swiss would have been awesome too.

Overall, a success! Definitely would make again. Everyone ate their sandwich without complaining! 😁