Venison Spaghetti

Well, we returned from vacation to an empty fridge. Venison spaghetti it is! Ground venison browned, along with sautéed garlic and onions and topped with shredded pepper jack cheese. I just used a jar of Prego - this time “roasted garlic & herb” as well as a bit of oregano and parsley from the spice rack. Normally I’d add sautéed mushrooms and peppers too and then a side of veggies, but as I said, empty fridge! Aldi’s Take & Bake French Baguette from the freezer for the win!