martiplattaJan 19, 20221 min readSloppy Doe’sWe made and froze these last week to take ice fishing, but then caught so many fish we didn’t need to eat them….so Hubby and I have been...
martiplattaJan 15, 20221 min readFish House Breakfast BurritosStandard fish house breakfast! Venison bacon, and venison bacon/scrambled egg/veggie burritos. (Veggies today: onion, mushroom & orange...
martiplattaJan 14, 20221 min readEnchiladas for a CrowdIt’s been a few days since I’ve posted…[don’t tell, but we’ve been eating ham/potatoes at my mother-in-laws and take-out at home]. But...
martiplattaJan 3, 20221 min readVenison SpaghettiWell, we returned from vacation to an empty fridge. Venison spaghetti it is! Ground venison browned, along with sautéed garlic and onions...
martiplattaJan 1, 20221 min readEggs & Venison PattiesFish house brunch = scrambled eggs with onions & yellow peppers and homemade spicy venison sausage patties. Served with a side of carrot...
martiplattaDec 31, 20211 min readNYE CharcuterieLooking for ideas for New Years parties or another get together? Or heck, even an at home “lazy dinner” or date night? Venison sticks and...
martiplattaDec 28, 20211 min readChili: Venison + Coffee + Cocoa + Beer - All the Flavors!Today I am making our favorite chili recipe, which we will freeze and eat in the fish house later this week. The recipe is from...
martiplattaDec 27, 20211 min readEasy Button LasagnaTonight’s dinner ranks in Daughter’s “Top 2.” (Second only to tacos, aka tac-does, which I’m sure we’ll eat, and I’ll feature, soon.)...
martiplattaDec 26, 20211 min readBiscuits & GravyThis is your basic recipe for biscuits and sausage gravy, complete with homemade biscuits and subbing in ground venison breakfast sausage...
martiplattaDec 25, 20211 min readChristmas Eggs & Venison BaconChristmas morning! After my kids ate lollipops and M&Ms from Santa, Hubby cooked venison bacon (50/50 venison/pork) and scrambled eggs,...
martiplattaDec 24, 20211 min readChristmas Eve Breakfast SandwichesHubby used spicy pork/venison (50/50) ground sausage to make thin quarter pound patties. He fried them up on a skillet and we put them on...